Danielle Walker, New York Times bestselling author, to publish memoir, “Food Saved Me,” with Tyndale Momentum in 2021 Carol Stream, Ill. (September 13, 2019) — Tyndale House Publishers (@tyndalehouse) announced today that Danielle Walker, author and photographer of the New York Times bestselling cookbooks Against All Grain, Meals Made Simple, and Celebrations, will publish her memoir, Food Saved Me: Find Healing and Take Back Your Life through the Power of Food, in March 2021 with Tyndale Momentum. In Food Saved Me, Danielle will tell the full story of her health…