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Adam McHugh’s memoir longlisted for the André Simon Food and Drink Book Awards

“Blood from a Stone: A Memoir of How Wine Brought Me Back from the Dead,” written by Adam McHugh (IVP), has made the longlist for the prestigious André Simon Food and Drink Book Awards. This year’s UK-based award recognizes an international list of fifteen food books and nine drink books published by a variety of commercial, university, and independent presses.

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